Production & Quality

From slaughter to packaging — every step monitored.

Our Facility

Our 12,000 m² integrated facility includes slaughter hall, cutting rooms, vacuum/MAP packaging lines, quality control laboratory, and cold storage from -18°C to +4°C with 3,000 pallet capacity. We have a daily processing capacity of 60 tons.

Mireret integrated facility

Production Process

01

Receiving

Health-checked livestock

02

Processing

Hygienic slaughter & cutting

03

Quality Control

Lab testing & inspection

04

Packaging

Vacuum/MAP & cold storage

Quality Laboratory

In-house microbiological and chemical analysis for every batch.

Cold Chain

GPS-tracked refrigerated fleet maintaining 0-4°C throughout delivery.