Products

Interactive Cut Map

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Hover over any cut on the carcass to view region

Product Catalog

All cuts listed below. Pick a region to narrow the list.

Regions
Neck Beef

Beef Neck

Vakumlu 0-4°C, 10 gün
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Neck Beef

Sliced Beef Neck

MAP 0-4°C, 8 gün
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Ribeye Beef

Beef Ribeye

Vakumlu / MAP 0-4°C, 12 gün
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Chuck Beef

Beef Chuck

Vakumlu / Dökme 0-4°C, 12 gün
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Shoulder Beef

Beef Shoulder

Vakumlu 0-4°C, 12 gün
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Brisket Beef

Beef Brisket

Vakumlu / Dökme 0-4°C, 14 gün
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Brisket Beef

Boneless Beef Brisket

Vakumlu 0-4°C, 12 gün
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Striploin Beef

Beef Striploin

Vakumlu / MAP 0-4°C, 12 gün
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Striploin Beef

Beef Porterhouse

Vakumlu 0-4°C, 10 gün
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Tenderloin Beef

Beef Tenderloin

Vakumlu 0-4°C, 10 gün
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Flank Beef

Beef Flank

Vakumlu 0-4°C, 10 gün
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Rump Beef

Beef Long Rump

Vakumlu / Dökme 0-4°C, 14 gün
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Knuckle Beef

Beef Knuckle

Vakumlu 0-4°C, 12 gün
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Topside Beef

Beef Short Rump

Vakumlu / MAP 0-4°C, 14 gün
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Silverside Beef

Beef Bone-in Short Rump

Vakumlu 0-4°C, 12 gün
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Shank Beef

Beef Fore Shank

Vakumlu 0-4°C, 10 gün
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Shank Beef

Beef Hind Shank

Vakumlu 0-4°C, 10 gün
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